Join us in Ellington’s for a Thanksgiving PRIX FIXE dinner in downtown Nashville.

$65 PER GUEST EARLY-BIRD RESERVATION

$75 PER GUEST AFTER NOVEMBER 24TH

Starter
Squash Curry Soup- Roasted Pumpkin and Butternut Squash, Spiced Pepitas, Coconut Whip
Fall Salad- Spinach, Arugula, Poached Pear, Gorgonzola Crumble, Spiced Walnuts, Blackberries, Fig and Pomegranate Vinaigrette

Entree
Traditional Feast- Sliced Turkey Breast, Turkey Gravy, Yukon Potato Puree, Stuffing, Garlic Green Beans, Cranberry Sauce
Prime Rib- 12oz Ribeye, Garlic Green Beans, Yukon Potato Puree, Au Jus, Horseradish Cream

Dessert
Pumpkin Creme Brulee- Pumpkin Spiced Cream, Fresh Berries
Pecan Pie- Cinnamon & Citrus Whipped Cream