DINNER

Pairs 

OYSTERS ON THE HALFSHELL* - $24

rotating selection, mignonette gelee. crackers available upon request 

with le grand courtage blanc de blancs brut

SHRIMP COCKTAIL - $18

classic cocktail sauce 

with vesper martini

NASHVILLE’D EGGS - $10

deviled eggs, nashville hot crunchies, pickle

with fat bottom brewery blonde ale

CITRUS MARINATED OLIVES - $12

orange, herbs, aleppo

with craggy range te muna road vineyard sauvignon blanc

Shares 

PARKER HOUSE ROLLS - $12

honey butter

STUFFED PEPPADEWS - $8

goat cheese, bacon, breadcrumbs

CRAB FRITTERS - $20

pickled celery remoulade

BURRATA - $16

stawberry, jalapeno, breadcrumbs

BRUSSELS SPROUTS - $14

hot honey, caramelized onion aioli, almonds

Greens 

ELLINGTONS HOUSE - $14 / 9

mixed greens, cornbread croutons, shallot vinaigrette

CAESAR SALAD - $18 / 10 

romaine, parmesan crisps, lardons, miso caesar dressing 

HOMAGE TO WALDORF - $18 / 10

celery, apples, raisins, hazelnuts, lemon vinaigrette

Burgers 

all burgers come on hawaiian buns with an 8oz short rib patty, lettuce, tomato, caramelized onions, and truffle parm frites

THE STAPLE* - $22

sharp cheddar cheese, garlic aioli

THE SPECIAL* - $24

smoked cheddar, bacon, whiskey bbq

Entrées 

ROASTED CHICKEN - $34

bell and evans chicken, sweet potato puree, broccolini, salsa verde

LOBSTER CARBONARA - $44

maine lobster, peas, prosciutto, lobster cream sauce

PISTACHIO PESTO GNOCCHI - $28

asparagus, peas, olives, tomato, mozzarella, mushroom conserva

PAN SEARED SALMON - $38

fennel risotto, wilted spinach

STEAK FRITES - $50

12oz ny strip, salsa verde, unlimited truffle frites 

FILET - $62

8oz filet, mashed potatoes, grilled asparagus, mushroom demi glace

RIBEYE - $85

20oz ribeye, calabrian chili broccolini, potato gratin

Sides 

TRUFFLE PARM FRITES - $10 

MASHED POTATOES - $10 

GRILLED BROCCOLINI - $10

GARLICKY SPINACH - $10 

BRUSSELS SPROUTS - $10

GRILLED ASPARAGUS - $10