DINNER

Pairs 

OYSTERS ON THE HALFSHELL* - $24

rotating selection, mignonette gelee. crackers available upon request 

with le grand courtage blanc de blancs brut

SHRIMP COCKTAIL - $18

classic cocktail sauce 

with vesper martini

NASHVILLE’D EGGS - $10

deviled eggs, nashville hot crunchies, pickle

with fat bottom brewery blonde ale

MARINATED OLIVES - $8

orange, herbs, aleppo

with craggy range te muna road sauvignon blanc

Shares 

PARKER HOUSE ROLLS - $12

cultured honey-herb butter

STUFFED PEPPADEWS - $8

goat cheese, bacon, breadcrumbs

BURRATA - $16

stawberry, jalapeno, breadcrumbs

BRUSSELS SPROUTS - $14

hot honey, caramelized onion aioli, almonds

CRAB FRITTERS - $20

pickled celery remoulade

Greens 

ELLINGTONS HOUSE - $14 / 9

mixed greens, cornbread croutons,shallot vinaigrette

CAESAR SALAD - $18 / 10 

romaine, parmesan crisps, lardons,miso caesar dressing 

HOMAGE TO WALDORF - $18 / 10

celery, apples, raisins, hazelnuts, lemon vinaigrette

Burgers 

all burgers come on hawaiian buns with an 8oz short rib patty, lettuce, tomato, caramelized onions, and truffle parm frites

THE STAPLE* - $22

american cheese

THE SPECIAL* - $24

smoked cheddar, bacon, whiskey bbq

THE EXTRA SPECIAL* - $28

pepper jack, fried portobello

Entrées 

ROASTED CHICKEN - $34

bell and evans chicken, sweet potato puree, broccolini, salsa verde

PISTACHIO PESTO GNOCCHI - $28

asparagus, peas, olives, tomato, mozzarella, mushroom conserva

LOBSTER CARBONARA - $44

maine lobster, peas, prosciutto, lobster cream sauce

ROASTED HALIBUT - $42

fennel risotto, wilted spinach

STEAK FRITES* - $52

westholme wagyu skirt steak, salsa verde. unlimited truffle frites

FILET* - $62

8oz angus filet, mashed potatoes, grilled asparagus, mushroom demi glace

RIBEYE* - $85

20oz bone in ribeye, calabrian chili broccolini, potato gratin

Sides 

TRUFFLE PARM FRITES - $10 

MASHED POTATOES - $10 

GRILLED BROCCOLINI - $10

GARLICKY SPINACH - $10 

BRUSSELS SPROUTS - $10

ASPARAGUS - $10